Pasta
Knead eggs and flour into dough, roll it out on a pasta machine, and shape tortellini, agnolotti, ravioli and fettuccine. Dinner comes with two of my homemade sauces and a green salad.
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Learn to cook the food you actually want to eat.
I bring the ingredients and equipment to your kitchen and teach you to make a full meal from scratch. Classic, versatile dishes by hand that you can recreate easily on your own, and up your cooking game!
- Price
- $100 per person
- Length
- 2 hours
- Where
- Your kitchen, MA, and Southern NH.
Pick a class
Every class is two hours and $100 per person. I bring all the ingredients and equipment, and you keep the recipes.
Tacos
Press corn and flour tortillas by hand, roast a quick pulled chicken, and blend a salsa roja from San Marzano tomatoes, garlic, cilantro and lime that beats anything in a jar. Roast pulled chicken and/or mushrooms.
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Sushi
Cook proper sushi rice, practice thin knife cuts, and roll tuna or salmon into maki and nigiri. I bring my citrus-ginger soy and sriracha mayo, and we eat until we are stuffed.
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Dumplings
Make dough from just flour and water, fold potstickers and gyoza with pork or roasted mushroom, then fry, steam and dip them in my garlic soy and sweet-spicy lime sauces.
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Pizza
Mix dough from pantry staples, cook a quick sauce, and launch your own pie from a peel onto a stone or steel, in the oven or on the grill, with the toppings you pick.
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Gnocchi
Make light, fluffy gnocchi from potato, ricotta, squash or pumpkin. Roll, cut and cook them, then sit down with two of my homemade sauces and a green salad.
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Crepes
Learn a silky batter you can make any time. Fill crepes with a savory roasted pesto chicken or mushroom, then make sweet dessert crepes with a strawberry compote and homemade whipped cream.
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Baking
Learn the art of baking, amazing simple desserts. Pick from two of my original recipes. Blackberry-oat crumble tart, lemon summer squash cake, cinnamon apple blondies, raspberry financiers, apple cider donut muffins. Or... The BEST giant cookies around!
Request this classHow a class works
- 1Pick a classSend me the class you want, a date and a backup date.
- 2I call youWithin 24 hours, to confirm the time, your group size and any allergies.
- 3I bring everythingIngredients and equipment come with me. You just need a kitchen.
- 4Cook, then eatYou do the hands-on work while I coach, then we sit down to the meal you made.
From people I've cooked with
Chef Phill is a force in the kitchen. He's not just a competent cook but is wonderfully creative. He's always coming up with new ideas and experimenting with bold flavors.
Phill's cookies are literal heaven on earth. Phill is amazing at creating a welcoming and caring space for people to gather around food.
We booked the dumpling class for my sister's birthday. None of us had folded a dumpling before, and by the end we were arguing over whose were the best.
Hi, I'm Phill
I've been cooking for 25 years and teaching for 10, and I love making, eating and teaching authentic food. I'll come to your home to show a crowd how to make pasta by hand, build a full taco bar for the family, or walk you through the ins and outs of sushi and dumplings.
I want to share my love of cooking with you and your family, teach you techniques and kitchen tricks you never knew, and leave you with new recipes, a smile on your face and a full stomach.
Request a class
There's no class schedule. Tell me which class you want and when, and I'll call you within 24 hours to set it up.
